Amylase

amylase The enzyme amylase will catalyze the hydrolysis of starch to maltose when the pH is roughly 7.0. But when the HCl is added to the solution the amylase will be denatured which results in the enzyme being deactivated. The iodine serves as an indicator for the presence of starch. unity (I2) will reach with iodide ion to produce the I3- ion. This ion will form a dark blue complex with the starch molecule. Like more or less chemical replys, the rate of an enzyme-catalyzed re deed increases as the temperature is raised. A ten-spot degree Centigrade rise in temperature will increase the action mechanism of most enzymes by 50 to 100%. Variations in reaction temperature as small as 1 or 2 degrees may introduce changes of 10 to 20% in the results. In the case of enzymatic reactions, this is complicated by the position that many another(prenominal) enzymes are adversely affected by tall temperatures. As shown in Figure 13, the reacti on rate increases with temperature to a maximum level, then abruptly dec...If you want to get a proficient essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper